MeeBaa S01B-9BAR Stainless Steel Manual Espresso Maker – 3.6kg, Free US Shipping

Notice: This item is S01B style. All functions are the same for either S01A and S01B.

Hand-press Espresso Maker for Home

 Condition: Brand New, Product Quality-Tested
Brew café-quality espresso at home with the MeeBaa S01B-9BAR, a 3.6kg stainless steel manual espresso machine designed for coffee enthusiasts. A small modification is done on S01A, S01B. The pressure chamber and the piston is now handling 9 bar pressure with ease.

Key Features
Manual Pressure Brewing: Hand-operated piston with adjustable pressure for customized extraction:

1 bar (~3 kg force)
3 bars (~9 kg force)
5 bars (~15 kg force)
7 bars (~21 kg force)
9 bars (~29 kg force)

Ground Coffee Capacity: 18–24 grams, ideal for single or double shots.
Premium Build: Crafted from 304 stainless steel for lasting durability and style.
Compact Design: 45 cm tall, 9 cm diameter (round base); product weight: 3.6kg(package weight: 4.3kg).

Artisanal Quality: Each unit is tested with clean water to ensure flawless piston functionality. Minor cosmetic marks(e.g., on piston rod) reflect authentic small-batch craftsmanship.

Shipping& Returns

Free Shipping: (Ship from USA) USPS Ground, or UPS Ground shipping (determined by seller) to continental US destinations (valued at ~10 to $20, covered by us).

Returns: 30-day returns accepted for items in original, unused condition (buyer pays return shipping). E-Mail contact us for return address.

Why Choose MeeBaa S01?

Perfect for home baristas who love the art of manual brewing, the S01 delivers precision and café-quality results in a portable, stylish package. Craft espresso, lattes, and more with ease.

Note: As a small-batch product, slight cosmetic imperfections may occur, adding to its unique charm. Contact us for support or questions.

MeeBaa S01B-9BAR is designed and assembled in the San Diego, USA. A small percentage of parts are also coming from the US supply chain.

Water Temperature Control: Unlock Pro-Level Espresso Heat with the MeeBaa S01

Espresso pros know it: Ideal brewing temp hovers around 90–96°C (194–205°F) for that perfect extraction—bold flavor,thick crema, no bitterness. The MeeBaa S01's all-stainless steel design shines here, acting like a heat reservoir to hold temps steady during your 30–40second press. No fancy thermostats needed; just hot water and smart preheating.Follow this simple process for consistent results every time:

• Preheat the Core (Empty Run): Assemble the S01 and place it in a pot or a pan (kettle hot water starts at 99.5°C/210°F, just off the boil). Pour the hot water down the top pressure tube (with no grounds inside). Let it flow through the inner 2cm stainless tube and 38mmx100mm coffee holder. This heats the metal to ~80°C in seconds. Keep adding hot water to push it to 90°C+—let it drain or just drain excess by tilting or pouring it out.
• Safety First: The stainless heats up fast—grab a cloth or oven mitt to handle parts without burns.
• Load and Lock: Remove the top, pack fresh grounds into the middle tube, reattach, and secure the lock.
• Final Hot Fill for Peak Temp: Pour 99°C water into the central pressure tube. For standard 90°C brews, a quick fill does it. Craving 94–96°C? Top it off until the bell-shaped outer tube (7cm OD) is brimming—this bigger hot water volume acts as a thermal buffer, keeping the inner tube scorching without dropping below 90°C mid-press.
• Press and Extract: Use the metal piston to force water through the grounds. The bottom filter adds resistance for pressure buildup, then it squeezes out via the 3mm precision hole into the heavy base cup. Total brew: 30–40 seconds of hot, even flow for espresso that rivals café machines.

Why it works: The S01's thick stainless walls store heat like a champ, so even the slightly cooler coffee tube stays above 88°C. 

MeeBaa S01B: The Engineering Difference(Why Our Design Wins) / Precision Control Explained.

Checked the eBay listing for the MeeBaa S01B-9BAR, and the basic information (Title, Price, Item Specifics) is well-formatted. However, the browsing tool was unable to retrieve the custom text you wrote in the Item Description section—the most critical part of your update.

Assuming you did update the description based on our discussion, here is a checklist of the crucial, unique engineering points that must be clearly visible. If any of these are missing, I strongly recommend adding them to translate your design genius into consumer value:

🛠️Critical Missing or Unclear Marketing Points

Based on our analysis, the following technical advantages are the true selling points of the S01B-9BAR and must be prominent in your Item Description:

1. The High-Resolution Control (The10 cm Stroke)

This is the biggest counter-intuitive benefit you need to explain clearly.

    What to add: Explicitly state the piston size is 20mm and the travel distance is 10 cm.
    The Benefit: Frame this as "High-Resolution Flow Control." Explain that the long 10 cm stroke gives the user up to 4× more travel distance than competing manual machines, making it easier to maintain a steady flow rate and hit the perfect 30-second extraction time.

2. The Grind Compensation System (The Stackable Filters)

This is your most unique and consumer-friendly feature.

    What to add: Detail the included 35mm stackable metal filters (mentioning the 2mm,3mm,4mm,5mm thicknesses) and the 10−80 μm pore filter.
    The Benefit: Market them as a "Grind Compensation Kit." Emphasize that these allow the user to mechanically adjust puck resistance, effectively "dialing in the shot, not the grinder." This removes the pressure to own a very expensive, high-end grinder.

3. Structural and Mechanical Simplicity

This explains why you don't use a lever,which is a major design difference.

    What to add: State that the 29 kgf force is intentionally manageable for a direct push, which allows the design to eliminate bulky, complex lever systems.
    The Benefit: Mention the 18 bar structural integrity (the tested max pressure) due to the O-ring lock, assuring buyers of its durability. Also, emphasize the 3.6 kg weight (which you included in the title) as a benefit of its simplified, no-lever design.

4. Thermal Consistency

    What to add: Briefly describe the effectiveness of the Stainless Steel construction and the proven two-stage preheat protocol that ensures consistent brew water temperature (e.g., guaranteed 95∘C) for the final shot.