MeeBaa S01B Stainless Steel Manual Espresso Maker – 3.6kg, Free US Shipping

Notice: This item is S01B style. All functions are the same for either S01A and S01B.

Hand-press Espresso Maker for Home

 Condition: Brand New, Product Quality-Tested
Brew café-quality espresso at home with the MeeBaa S01, a 3.6kg stainless steel manual espresso machine designed for coffee enthusiasts. This small-batch brewer offers precise, hands-on control for rich espresso and lattes, combining durability with a sleek, compact design.

Key Features
Manual Pressure Brewing: Hand-operated piston with adjustable pressure for customized extraction:

1 bar (~3 kg force)
2 bars (~6 kg force)
3 bars (~9 kg force)
4 bars (~12 kg force)
5 bars (~15 kg force)

Ground Coffee Capacity: 18–24 grams, ideal for single or double shots.
Premium Build: Crafted from 304 stainless steel for lasting durability and style.
Compact Design: 45 cm tall, 9 cm diameter (round base); product weight: 3.6kg(package weight: 4.3kg).

Artisanal Quality: Each unit is tested with clean water to ensure flawless piston functionality. Minor cosmetic marks(e.g., on piston rod) reflect authentic small-batch craftsmanship.

Shipping& Returns

Free Shipping: (Ship from USA) USPS Ground, or UPS Ground shipping (determined by seller) to continental US destinations (valued at ~10 to $20, covered by us).

Returns: 30-day returns accepted for items in original, unused condition (buyer pays return shipping). E-Mail contact us for return address.

Why Choose MeeBaa S01?

Perfect for home baristas who love the art of manual brewing, the S01 delivers precision and café-quality results in a portable, stylish package. Craft espresso, lattes, and more with ease.

Note: As a small-batch product, slight cosmetic imperfections may occur, adding to its unique charm. Contact us for support or questions.

Water Temperature Control: Unlock Pro-Level Espresso Heat with the MeeBaa S01

Espresso pros know it: Ideal brewing temp hovers around 90–96°C (194–205°F) for that perfect extraction—bold flavor,thick crema, no bitterness. The MeeBaa S01's all-stainless steel design shines here, acting like a heat reservoir to hold temps steady during your 30–40second press. No fancy thermostats needed; just hot water and smart preheating.Follow this simple process for consistent results every time:

• Preheat the Core (Empty Run): Assemble the S01 and place it in a pot or a pan (kettle hot water starts at 99.5°C/210°F, just off the boil). Pour the hot water down the top pressure tube (with no grounds inside). Let it flow through the inner 2cm stainless tube and 38mmx100mm coffee holder. This heats the metal to ~80°C in seconds. Keep adding hot water to push it to 90°C+—let it drain or just drain excess by tilting or pouring it out.
• Safety First: The stainless heats up fast—grab a cloth or oven mitt to handle parts without burns.
• Load and Lock: Remove the top, pack fresh grounds into the middle tube, reattach, and secure the lock.
• Final Hot Fill for Peak Temp: Pour 99°C water into the central pressure tube. For standard 90°C brews, a quick fill does it. Craving 94–96°C? Top it off until the bell-shaped outer tube (7cm OD) is brimming—this bigger hot water volume acts as a thermal buffer, keeping the inner tube scorching without dropping below 90°C mid-press.
• Press and Extract: Use the metal piston to force water through the grounds. The bottom filter adds resistance for pressure buildup, then it squeezes out via the 3mm precision hole into the heavy base cup. Total brew: 30–40 seconds of hot, even flow for espresso that rivals café machines.

Why it works: The S01's thick stainless walls store heat like a champ, so even the slightly cooler coffee tube stays above 88°C. Result? No scalded shots or weak pulls—just silky, full-bodied coffee. Experiment with your kettle's timing for your perfect temp—it's all in your hands!